I have heard, if you leave the yeast in you leave the B Vitamins etc, however if the beer is filtered this is taken out,
What about if you cold condition, are there still the above vitamins etc, or do they drop to the bottom, I would like to think my beer still retains some goodness...
Cheers!
What about if you cold condition, are there still the above vitamins etc, or do they drop to the bottom, I would like to think my beer still retains some goodness...
Cheers!