Sammus
Amateur Brewer
- Joined
- 16/3/06
- Messages
- 3,226
- Reaction score
- 13
I've searched a fair bit on this and every mention of coffee grinder I see seems to refer to the $30 coffee "chopper" jobs you see at coles and pretty much everywhere. I'll start buy saying that I'm what some some people may consider a coffee fanatic, and before I discovered brewing, it was my sole hobby that all my spare change went in to. That said, it wasn't really change, and I own a coffee grinder worth about $450, and an espresso machine worth nearly a grand (grinder is the Rancilio Rocky, and a PID controlled Rancilio Silvia)
Anyway, for those who don't know this: For optimum espress extraction, grinding coffee beans requires an adjustable (im talking minute adjustments from day to day to compensate for temperature and humidity) extremely consistant grind, and needless to say, blades dont do that very well, or even at all.
Putting anything through my precious grinder would normally be a sin, but i've read about people cleaning out there grinders by grinding some rice, and seeing as I love brewing so much, I figured hey, why not, I could grind some grain, then clean it out with rice - so I dont get grain in my next shot, or maybe I could just leave it and pull a shot of grain brewed espresso...hmm ...
Anyway, I digress...has anyone tried this (using a decent coffee grinder to crack grain - not the grain espresso ) and if so, does it work well?
Anyway, for those who don't know this: For optimum espress extraction, grinding coffee beans requires an adjustable (im talking minute adjustments from day to day to compensate for temperature and humidity) extremely consistant grind, and needless to say, blades dont do that very well, or even at all.
Putting anything through my precious grinder would normally be a sin, but i've read about people cleaning out there grinders by grinding some rice, and seeing as I love brewing so much, I figured hey, why not, I could grind some grain, then clean it out with rice - so I dont get grain in my next shot, or maybe I could just leave it and pull a shot of grain brewed espresso...hmm ...
Anyway, I digress...has anyone tried this (using a decent coffee grinder to crack grain - not the grain espresso ) and if so, does it work well?