dabre4
Well-Known Member
- Joined
- 11/6/07
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- 137
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I made a yeast starter with a stir plate with Wyeast 1968 London ESB and all the yeast has seemed to clump up. I have never seen this before. I didn't think too much of it and pitched them in this morning. All the clumps of yeast are now sitting at the bottom of the fermenter, which doens't seem right to me. I've given it a swirl but it all just settles to the bottom again. Anyone had any experience with this yeast, or knows what's going on?
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