CapnClunks
Well-Known Member
Rubbermaid tubs are great also for catching the water that comes off your chillers also for reuse as cleaning waterSame as what i do pretty much and what i did earlier today for some overflow brew.
Rubbermaid tubs are great also for catching the water that comes off your chillers also for reuse as cleaning waterSame as what i do pretty much and what i did earlier today for some overflow brew.
With respect not sure why you would use bleach (sodium hypoclorite) to clean anything? Thats not what as a chemical it does well (its more of an oxidiser & sanitiser) - and you do run the risk of having taste detectable traces left behind as I believe bleach is known to do this when used on plastics and only incredibly small traces of it are needed to be quite notable.As soon as you empty bottle, rinse out and add a teaspoon of bleach, fill with water and soak overnight.
Next morning rinse thoroughly and hang on bottle tree.
Is an interesting question - read a few articles and they tended to contradict each other - the FDA in the US has declared PET safe for single and reuse - this article covers this as well:My mate who insisted I bottle his Old Beer in glass asked me a good question when I delivered, and sampled, the first batch of bottles the other day. He asked me whether or not reusing home brew amber PET bottles had the same risk concerns as PET single use water bottles. I couldn't answer him. I'm aware that there have been concerns about single use water bottles being refilled. He mentioned BPA but I believe PET does not contain this substance.
I notice in a few posts in this thread that people have said they discard their PETs after x number of uses. Does anybody have factual knowledge of risk factors involved from long term repeated use of these bottles?
Are you drinking directly from the PET or glass 750ml bottles? As if so you're already negating many of the taste benefits you'd get by decanting to a glass first as you'll be able to smell it much better via this - as experts feel that a very high % of taste is actually smell - and from the narrow neck of a bottle you will not get much of this vs a decent glass: Your Sense of TasteGreat, although I'd ask for a definition of "wholesale" in this instance. I'm not sure if I qualify, but possibly close I guess.
Next time I experience vomiting and diarrhoea from drinking home brew, I'll blame the antimony used in the production of the bottles. Thanks Nick. That's 2 problems sorted. The PETs have many benefits, not the least of which is weight and safety. I used to take them out in the boat and it's great that they are light and don't break, but I do think I prefer the taste of beer from glass. Can you really tell the difference or is it a mind thing?
It must take a few years for taste detectable traces to emerge then.With respect not sure why you would use bleach (sodium hypoclorite) to clean anything? Thats not what as a chemical it does well (its more of an oxidiser & sanitiser) - and you do run the risk of having taste detectable traces left behind as I believe bleach is known to do this when used on plastics and only incredibly small traces of it are needed to be quite notable.
I think you'd find superior results with just a squirt of dish liquid & same methodology but each to their own.
Using good and still gentle for PET detergent is a core solution.I am about to use my batch of PET bottles for the second time. I religiously wash them out after I pour each bottle of brew but I thought a once-over in the dishwasher would help before I sanitze them?
Would appreciate hearing if anyone else does this or any advice on the best way to clean ready to use again.
Cheers
Enter your email address to join: