goatherder
Fancyman of Cornwood
- Joined
- 23/1/06
- Messages
- 1,551
- Reaction score
- 4
The flow control is the best thing ever, allowing you to serve your beer at the carbonation pressure without having craploads of beer line coiled in the fridge.
The flow control is the best thing ever, allowing you to serve your beer at the carbonation pressure without having craploads of beer line coiled in the fridge.
This is a simple method I came up with to flush the Celli's after a session. Just fill a large syringe with water or anything, stick in a cup and push up. You only need one hand so you can keep drinking with the other . Maybe even put a rubber washer on the end of the syringe to seal the end so all the water go's through the tap <_<
View attachment 17377
Hey Steve I tried that... Worked a treat.
I've had my Celli taps for about a year now and I still haven't been able to figure out how to get the flow restrictor lever part to come off... I've tried turning the outer nut but it gets stuck against the lever/handle part? Can someone tell me how it's done?
ALERT!!!!!
My Cellis live outside and accumulate a lot of condensation on them that I found hard to clean off, much like water spots on car windows. This time when I dismantled them for cleaning, I decided to give them a polish with some Austosol cream. I did this while having a beer and watching TV in the darkened living room. The next day when I took them outside, to my horror, I discovered I'd polished off the "gold plating" in some areas. Seems this plating or whatever it is, is molecularly thin. I would expect any type of plating to be able to withstand the abrasion you get from a polishing cream. It does not bother me at all, I just want to warn all the other celli owners out there.
cheers
Browndog
Tony,
Last time at your place you had Broncos just like me. Have you won Lotto?
Can't help you much with your problem but I amazed that what with all the $$$$'s you paid that they are not gold plated to at least 0.5mm thick?
Rossco?????
TP :beer:
Too fast for me Franko.
Yep, upgraded from the broncos to 4 cellis Pete. I thought the plating on them looked quite solid. While I was polishing, I noticed the cloth going black and thought gold should not be doing that (as it is relatively inert) I thought it was some kind of laquer that was coming off, unfortunately it wasn't
Bugger, I can't edit my first post. The product is Autosol not austosol. Cheers Pat.
cheers
Browndog
Hey Browndog. As much of a shame as it seems it will just wear of it's own accord in due time anyhow. Mine are around 14 months old and have some spots where the gold has worn away just from wiping with a soft/damp cloth.
Personally I've just gotten used to it. Doesn't detract from what they can do in too many ways.
One thing I've learnt to look out for is the accumulation of gunk where the spring and screw are at the front. I make a habit of completely pulling them down around once a month now. Otherwise you get some really nasty stuff harbouring itself within the spring.
All that aside I've yet to see a tap that gives such a fantastic smooth pour.
Final note: Given me druthers I would have saved my pennies a little longer for a pair of the dead-sexy all stainless Cellis. They look da bomb.
Warren -
Enter your email address to join: