- Joined
- 28/4/16
- Messages
- 163
- Reaction score
- 19
I’m always concerned about getting an infection in my brews, never had one though.
I have a glycol setup with chiller coil into the fermenter. Lots of places for nasties to hide… what’s everyone’s go to cleaning method for these post fermentation and in preparation of putting down a fresh batch?
Post ferment, I typically clean with a solution of sodium perc and soft cloth… then star san/ air dry.
Next ferment, drop in some star scan again & drop in the wort.
Thoughts on this process, room for improvement?
I have a glycol setup with chiller coil into the fermenter. Lots of places for nasties to hide… what’s everyone’s go to cleaning method for these post fermentation and in preparation of putting down a fresh batch?
Post ferment, I typically clean with a solution of sodium perc and soft cloth… then star san/ air dry.
Next ferment, drop in some star scan again & drop in the wort.
Thoughts on this process, room for improvement?