mosto
Well-Known Member
- Joined
- 10/1/12
- Messages
- 609
- Reaction score
- 153
Hi all,
Just a quick question. I cracked open my first attempt at a wheat beer recently and, while quiet drinkable, it has a distinct citrus / lemon flavour. Here is my recipe:
1 tin TCB Wal's Wheat
500kg liquid wheat malt extract
500kg honey
12g Hallertau hop bag steeped for 10 min and added to fermenter
WB-06 yeast
This was my first brew with adding hops and my first using WB-06. Just windering where the citrus taste would be coming from? I'm thinking either the hops or the yeast. Was my last brew before I got my ferm fridge, but ferm temp was pretty stable around 18 deg.
Not a big problem. I'm not a huge fan of the taste but I'm quiet happy to drink it, and the sister-in-law loves anything with a lemon taste so she loves it.
Just a quick question. I cracked open my first attempt at a wheat beer recently and, while quiet drinkable, it has a distinct citrus / lemon flavour. Here is my recipe:
1 tin TCB Wal's Wheat
500kg liquid wheat malt extract
500kg honey
12g Hallertau hop bag steeped for 10 min and added to fermenter
WB-06 yeast
This was my first brew with adding hops and my first using WB-06. Just windering where the citrus taste would be coming from? I'm thinking either the hops or the yeast. Was my last brew before I got my ferm fridge, but ferm temp was pretty stable around 18 deg.
Not a big problem. I'm not a huge fan of the taste but I'm quiet happy to drink it, and the sister-in-law loves anything with a lemon taste so she loves it.