I've made a few ciders, but my latest one is the best.
The key is the yeast.
I've done the same recipe with a wine/champagne yeast and it was dry. This one with the White Labs yeast is sweeter, but not sweet if you know what I mean.
Cheers,
Doc
Doc's Appeasement Cider
Black Rock Cider kit
1kg Dextrose
250gr Lactose
335gr Corn Syrup
400gr CSR Dark Brown Sugar
WLP720 (Sweet Cider/Mead) yeast
19.7 litres water.
Primary 18 days
No Secondary
OG 1056
FG 1006
7.3%
The key is the yeast.
I've done the same recipe with a wine/champagne yeast and it was dry. This one with the White Labs yeast is sweeter, but not sweet if you know what I mean.
Cheers,
Doc
Doc's Appeasement Cider
Black Rock Cider kit
1kg Dextrose
250gr Lactose
335gr Corn Syrup
400gr CSR Dark Brown Sugar
WLP720 (Sweet Cider/Mead) yeast
19.7 litres water.
Primary 18 days
No Secondary
OG 1056
FG 1006
7.3%