lukemarsh
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I'm making a cider for my sister for her 23rd birthday (at the end of September). I don't drink cider because to me it just tastes like champagne, and I don't do wine... All I know is she likes any cider, but to put any names to what kind she likes, all she said was that she remembers having a Tooheys 5 Seeds once and liking it. I went to my local HBS and the guy suggested Black Rock Cider can with 2L of preservative free apple juice and 500g Lactose for extra sweetness instead of dextrose.
As I have no idea about cider and especially brewing it, what would anyone recommend I do with the ingredients I have? Should I put in all 500g of lactose?
Thanks.
As I have no idea about cider and especially brewing it, what would anyone recommend I do with the ingredients I have? Should I put in all 500g of lactose?
Thanks.