So the wifes bugging me for a keg of cider. Even though its not for me I want to do the best job of it possible. Through some experience I now know how important it is to have the correct quantity of healthy yeast in beer, so I am assuming the same is true with cider.
Does anyone have recommended pitching rates in Mcells/mL/degP?
Also, should the starter be apple juice or is a DME based wort starter okay?
Does anyone have recommended pitching rates in Mcells/mL/degP?
Also, should the starter be apple juice or is a DME based wort starter okay?