melb_student_brewer
Member
Hi all.
So I'm new to cider brewing, and have put together a basic cider. I used 22 litres of Audi apple juice (it was on special) and a kilo and a half of honey melted in about a lite of hot water. I used the Wyeast cider yeast, 4766. OG was 1.060
So now the problem: after 4 or 5 days I've taken another hydro reading and the gravity hasn't moved. Which made me think something had gone wrong with the yeast. Except there's carbonation occurring. When I poured the cider into the hydro it frothed right up and is bubbling. I'm fermenting in a 30l plastic fermenter, and can't figure out why there's carbonation occurring.
Any help? What should I do?
So I'm new to cider brewing, and have put together a basic cider. I used 22 litres of Audi apple juice (it was on special) and a kilo and a half of honey melted in about a lite of hot water. I used the Wyeast cider yeast, 4766. OG was 1.060
So now the problem: after 4 or 5 days I've taken another hydro reading and the gravity hasn't moved. Which made me think something had gone wrong with the yeast. Except there's carbonation occurring. When I poured the cider into the hydro it frothed right up and is bubbling. I'm fermenting in a 30l plastic fermenter, and can't figure out why there's carbonation occurring.
Any help? What should I do?