Danwood
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- Joined
- 12/3/11
- Messages
- 1,374
- Reaction score
- 621
I chucked a bit of my brewing Calcium Carbonate at my Toms when I got a bit of rot (I thought it was blossom end rot, though. I've been wrong before....). It cleared up on the following fruit.wide eyed and legless said:Mr Wibble are you in Tassie? I think it is possibly bottom end rot, which is generally a calcium deficiency or watering intermittently.