Jeez mate...........you need to let them ripen up
Chillis in the jar are Orange Habs, Chocolate habs and Savinia Reds (what they make capicum spray from) and some Naga PC1 chillis because they were there.
I threw the chillis in boiling water, brought back to the boil to steralise them and put them in the jar. I mixed 1/4 white vinigar and 1/4 cider vinigar with enough ofthe boiling water to fill the jar.
It had bay leaves, curry leaves, mustard, coriander, fennel and cumin seeds in there too.
Not only will they last for ages but will be great to pluck out and chop up for a curry. Made a chicken curry last night........ all fresh crushed spices and 2 chocolate habs. Oh it was awsome!
MMMMMMM might have to start a thread on curries!
PS......... on the frozen seeds......... i dont really know......... only one way yo find out!.
I prefer to save some seeds from a fresh pepper and dry them for following seasons. But it may be cross polinated so your bettter off getting fresh seeds from a reputable supplier on line......... they cost almost nothing!
cheers