I'm glad I dodged the bullet with the whiskey. I do have a (vague) recollection of some whiskey being poured but I certainly didn't participate. I'll send the PM because I'm pretty keen to see how real brewers go about their business.
In unrelated news, I discovered tonight that the "freezer" in my "new" fermenting fridge seems to keep beers at quite a drinkable temperature with the thermostat hooked up. That's an advantage I didn't see coming.
In unrelated news, I discovered tonight that the "freezer" in my "new" fermenting fridge seems to keep beers at quite a drinkable temperature with the thermostat hooked up. That's an advantage I didn't see coming.