I enjoyed the entire weekend; meeting old friends, making new ones, tasting some fine beers and providing feedback, as well as sharing the best ones with other tasters.
I have found that the standard of entries has increased from a lot of the K&K with sanitation and quality assurance issues of only 6-7 years ago, to mostly all-grain (to my taste at least) and hardly a process issue, let alone a contamination (wild yeast, bacteria, cleanliness) problem.
I put this down to the accessibility of grain brewing due to the low cost of BIAB, and the fact that people have responded to feedback issues raised in competitions in the past, as well as online brew forums and great lhbs's.
I congratulate the winners and all the judges (mentors and pre-BJCP exam, alike) and the stewards and Castle Hill Show ladies, as well as all competitors willing to give it a shot.
*edit* AND OF COURSE, BIG UPS TO STU FOR BEING THE UBER-ORGANISER (and head Steward, as well as head Stuart)