Cascade Kit

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kkfermenter

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Hi all

got a cascade ale kit the other day . just wanted some tips on sugar,yeast,to use
or improvements i can make <_<

thanks in advance
 
Hi all

got a cascade ale kit the other day . just wanted some tips on sugar,yeast,to use
or improvements i can make <_<

thanks in advance



BIG - for some quick ideas have a look on:

www.hbkitreviews.com

type cascade in the search box and read some of the reviews.

Cheers
Steve
 
hi, was this the imperial voyage pale ale kit? when i was doing k&k this was (in my opinion) the best pale ale kit. i used this method with great results:

- 1 kilo of dried pale malt (boil up for approx 10 minswith 3 litres of water)
- in the last 5 minutes of the boil, add 25g of cascade hops
- add the contents of the pale ale tin
- turn off boil and mix up
- add everything to fermenter and fill up to 22L with water
- add 1 pack of us-56 yeast
- 7 days in primary and then rack to secondary for another 7 days

like i said i used to get great results with this one, give it a bash!
 
hi, was this the imperial voyage pale ale kit? when i was doing k&k this was (in my opinion) the best pale ale kit. i used this method with great results:

- 1 kilo of dried pale malt (boil up for approx 10 minswith 3 litres of water)
- in the last 5 minutes of the boil, add 25g of cascade hops
- add the contents of the pale ale tin
- turn off boil and mix up
- add everything to fermenter and fill up to 22L with water
- add 1 pack of us-56 yeast
- 7 days in primary and then rack to secondary for another 7 days

like i said i used to get great results with this one, give it a bash!


thank for the recipe .just a question do you have to boil dried malt ?
or can i just add the coopers pale malt to the hot water & can ?

btw it is a imperial voyage kit

thanks
 
thank for the recipe .just a question do you have to boil dried malt ?
or can i just add the coopers pale malt to the hot water & can ?

btw it is a imperial voyage kit

thanks


no need to boil....just dissolve it all in with the hot water.
 
BIG - for some quick ideas have a look on:

www.hbkitreviews.com

type cascade in the search box and read some of the reviews.

Cheers
Steve

thanks steve

will have gander at the site

thanks again B.I.G :D
 
cool as i have got up to the boiling thingy yet .[missus not intily happy about me homebewing yet ]

B.I.G


You will get a better result from the added Cascade hops if you add them for a short boil.

It also has the advantage of ensuring that you dont introduce any nasties with them.

(Not to mention the aromatic value of boiling hops in the kitchen :ph34r: )


Fester.
 
(Not to mention the aromatic value of boiling hops in the kitchen :ph34r: )
Fester.

Yeah they love the smell of boiling hops eh?
And boiling wort.
And yeast farts.
Fussy blighters....
 
got a batch of the cascade pale in bottles right now but not quite ready to drink, followed a similar approach to hughman though i also had some caramunch in there. can't remember which yeast i used, wasn't what came with it.

not quite ready to drink though i think i'll try one this weekend. 'tis my very first brew!
 
hi, was this the imperial voyage pale ale kit? when i was doing k&k this was (in my opinion) the best pale ale kit. i used this method with great results:

- 1 kilo of dried pale malt (boil up for approx 10 minswith 3 litres of water)
- in the last 5 minutes of the boil, add 25g of cascade hops
- add the contents of the pale ale tin
- turn off boil and mix up
- add everything to fermenter and fill up to 22L with water
- add 1 pack of us-56 yeast
- 7 days in primary and then rack to secondary for another 7 days

like i said i used to get great results with this one, give it a bash!


Sounds pretty tasty Hughman. Any thoughts on dry hopping with some more cascade for that little bit extra aroma? If so, is another 15g excessive? I guess that would push it more towards a Little creatures clone tho.....
 
hi, was this the imperial voyage pale ale kit? when i was doing k&k this was (in my opinion) the best pale ale kit. i used this method with great results:

- 1 kilo of dried pale malt (boil up for approx 10 minswith 3 litres of water)
- in the last 5 minutes of the boil, add 25g of cascade hops
- add the contents of the pale ale tin
- turn off boil and mix up
- add everything to fermenter and fill up to 22L with water
- add 1 pack of us-56 yeast
- 7 days in primary and then rack to secondary for another 7 days

like i said i used to get great results with this one, give it a bash!

Just put this down. First time I've:
used a cascade kit, and I live in Hobart :unsure:
used a yeast not supplied with the kit.

Now to wait for the result.

anyone know about the yeast supplied with the cascade kits, on the packet it says "Bohemian Yeast"
 

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