manticle
Standing up for the Aussie Bottler
Centrefold is my middle name.
Cascade Hop Sub For Citra IPA
- Thread starter chrisluki
- Start date
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antiphile
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- 22/10/13
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Wow. I can understand sponge's suggestion of 1-1.5 g/L in the boil, but 6 g/L dry hop, Coogee? Holy moley. That's what I'd call a huuuuge dry hop. Did you leave it a few months before drinking? I'm not saying it doesn't work, but I've never even thought about dry hopping at that rate.
/me thinks to himself manticle has confused the magazine "Circus Freaks" with "Cosmopolitan".
Anyway, it seems I've managed to upset two movers and shakers here, so for my own (and my family's) protection, I'd better see one of those people that can give me a new identity! So fare-thee-well all. B)
/me thinks to himself manticle has confused the magazine "Circus Freaks" with "Cosmopolitan".
Anyway, it seems I've managed to upset two movers and shakers here, so for my own (and my family's) protection, I'd better see one of those people that can give me a new identity! So fare-thee-well all. B)
Coodgee
Well-Known Member
Not so crazy man. Pretty common these days i think. It's the only way to get that really strong aroma.
Droopy Brew
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USe the Galaxy late- 10, 5 and whirlpool. DON'T use earlier than 20 minutes as it will give an astringent bitterness. Use some Magnum or Warrior at 60 for 50% IBUs and Galaxy post 10 minutes for the remainder. If dry hopping try to make it no more than 2 days before you cold crash to avoid grass.
Thats what i'd do anyway.
Thats what i'd do anyway.
