fletcher
bibo ergo sum
- Joined
- 19/8/12
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is this the same as raw sugar? i'm looking at making a coopers pale clone-y type beer and lots of recipes call for cane sugar.
i've seen raw sugar; the granulated stuff you put in your coffee. is this the same thing, or would it substitute well enough?
i've seen raw sugar; the granulated stuff you put in your coffee. is this the same thing, or would it substitute well enough?