Actually what I have done on my last couple of brews is the following.
I use an immersion chiller.
With summer and the tap water being quite warm, I've been coiling the garden hose in an esky filled with water and with 2 and 3 litre juice and milk containers with frozen water in them. The hose is the inflow hose to my immersion chiller.
Basically it is not as efficient as having a copper coil in an ice bucket as the inflow to the immersion chiller but it works very well anyway.
Today I got 25 litres down to 26 degC in 28 minutes. I didn't measure the tap water but it would have been in the low to mid twenties.
Beers,
Doc