Byo Jan 06

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mikem108

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:D Just arrived Jan-feb 06 BYO

A feature on yeast, dry and liquid and a beer made with Gruit!
 
Gruit? You mean Fruit?

ARGH

Can anyone tell me their experiences in subscribing to BYO online? I subscribed over a month ago, and havnt even ehard anything back from them, nor have they even charged my account....

I want my BYO!
 
facter said:
Gruit? You mean Fruit?

ARGH

Can anyone tell me their experiences in subscribing to BYO online? I subscribed over a month ago, and havnt even ehard anything back from them, nor have they even charged my account....

I want my BYO!
[post="96131"][/post]​

I subscribed, didn't hear anything for 3 months and then got an email saying my subscription had been cancelled because my address was "unknown". The address I supplied on thier web form was correct, so don't know what the problem was. No money changed hands, and now I just get BYO by post from Grain and Grape.

Cheers
Peter
 
I subscribed to BYO online on the 15th November (AUS $49), because my local Newsagent bumped the price from $9.00 to $16.50. I got my first subscription edition on Monday in the post.
There is also an article by Graham Saunders on Sosman style pesticide sprayer kegs.
 
I've been a subscriber for over 12 months and so far no probs. Maybe send 'em another email?

Shawn.
 
Yep, mine arrived yesterday.
Had a quick flick through it, but will hold off reading it as the next issue isn't going to turn up until Feb.
That is the bad bit of the Xmas period and BYO. The wait for the first issue in the New Year.

Beers,
Doc
 
Tim said:
I subscribed to BYO online on the 15th November (AUS $49), I got my first subscription edition on Monday in the post.

:(

I put mine in early November...and havnt had anything nro hae they charged me...I jstu emailed them agian, godm, I hope I dont ahve to wait until February??!!

they better get back to me! haha
 
I subscribed back in July or August and received my first issue within 4 weeks and have received issues at regular intervals since. I expect there's one in the PO box right now.
 
I'll be skipping the Guit recipe and going staight to the Vienna Lager Mexican Style!
 

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