Burleigh bottle bombs.

[Mr. No-Tip]

My brother generally drinks pure blonde, so the Burleigh Giraffe Coffee Lager he got for his birthday in July wasn't going to be quickly drunk.

He came to his bar the other day to find this:





Apparently it's in a pretty stable temperature environment and it was a mild.

Has anyone had gushers or bombs from these guys? Or anyone with their sort of scale of production?

 

[yum beer]

Had a gusher from Heretic a while back, bottle was well out of date but still.
Kissed that money goodbye, half a batch of beer for that bottle.

 

[dammag]

I think that batch of bottles was a bit suss. The bottles, not the beer.

 

[Mr. No-Tip]

I think that batch of bottles was a bit suss. The bottles, not the beer.

Yeah?

 

[dammag]

I've heard of it before. With home brew in the bottles though.

 

[Ducatiboy stu]

Its hard with small bottles and big batches...only takes a tiny infection or a bit to much priming sugar

 

[indica86]

Contact the brewery, I'm certain they will help.

 

[peas_and_corn]

Consistent carbonation levels is really hard to pin down on a micro level, so there are lots of issues with carbonation when it comes to microbrewed beer in general.

 

[mje1980]

Doesn't really make you want to go out and buy a lot of craft beer does it?!