v8manic
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Ok this is probably a stupid question but i want to find out about bulk priming i can't seem to get my head around the wiki on it cause it is very vague. I'm trying to work out how much sugar i should use for 23l if i'm suppose to boil it like some say, if so how much water do i boil it in? What sort of sugar should i use? should i just add this to my already racked beer or get another fermentor and transfer it to this then bottle?
Sorry for so many questions just trying to work out best way cause sick of wrecking beer
Cheers and Beers
Wade
Sorry for so many questions just trying to work out best way cause sick of wrecking beer
Cheers and Beers
Wade