ryanator
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If you are using honey in a brew, you must take into consideration that honey takes a very long time to finish fermenting. I bottled a brew about 4 months ago which had honey in it and primed it with 6 grams of dextrose per litre. The beer has gradually become fizzier and fizzier to the point where I have had to chuck the lot into the fridge and drink them real quick before they explode.