Bubbling Stout

[Dutchbrew76]

I am a newby to brewing and have a coopers stout on the go
recipe: 1 can coopers stout
1 Can thomas coopers dark malt
half kilo of dex
yest from stout kit
brew is bubbling maddly though the airlock any easy way to slow this down??? :unsure:

 

[praxis178]

I am a newby to brewing and have a coopers stout on the go
recipe: 1 can coopers stout
1 Can thomas coopers dark malt
half kilo of dex
yest from stout kit
brew is bubbling maddly though the airlock any easy way to slow this down??? :unsure:

Yep, cool it down (fermentation fridge set to ~18C), but really it won't hurt much to let it run as is.

All my early brews did this (grew up in Townsville where it's always too hot), and quite a few of my more recent ones have had some airlock escape artist training too.

BTW sounds like a right nice brew too. Brew more worry less!

 

[Dutchbrew76]

had a temp rise today due to weather, main thing is that all will be ok.
recipe is from coopers home brew site

cheers :beer:

 

[petesbrew]

Sounds good mate. Don't stress about the froth from the airlock.

 

[Joel Mcleod]

You could rap a wet towel around the fermenter & turn a fan on it. That might cool it down

 

[JonnyAnchovy]

rap a wet towel

Thought this was a typo, then noticed your username. word.

 

[Dutchbrew76]

You could rap a wet towel around the fermenter & turn a fan on it. That might cool it down

did exactly this, this morning and is working well :beer: