Pickaxe
Well-Known Member
Hey guys,
Does brown sugar add residual sweetness to an ipa, or any beer for that matter, or does it add dryness?
Eg, would a 300g add to a 23 l batch add sweetness to help balance higher ibus?
Got a recipe looking at 47 ibus but that depends on efficiency which I'm having trouble with. If I hit targets I'm ok, but if I don't, will brown sugar kelp me balance?
A.
Does brown sugar add residual sweetness to an ipa, or any beer for that matter, or does it add dryness?
Eg, would a 300g add to a 23 l batch add sweetness to help balance higher ibus?
Got a recipe looking at 47 ibus but that depends on efficiency which I'm having trouble with. If I hit targets I'm ok, but if I don't, will brown sugar kelp me balance?
A.