Brown sugar in ipa recipes.

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Screwtop said:
Bit of an exponential learning curve :lol:
Yep, every new thing I learn I find 2 things I don't know.

At least it's to the power of 2 and not 3 :lol:
 
Has anyone added brown sugar to a blonde or dry lager style beer? I am curious how the caramel flavours would interact.
 
I had brown sugar in a Belgian Pale Ale clone... sourced from a American brew site.
I just subbed it for Dex, brew was great, doing again soon.
 
From what I've read, brown sugar is just refined sugar (i.e. white sugar) with molasses added to it. If you want the brown sugar "taste", you're probably better off just adding molasses, right?
 
Back
Top