WildaYeast
Well-Known Member
- Joined
- 11/2/06
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Enjoyed this read, particularly the second page, a brew with a wild yeast, a coffee porter from a local roaster and a chocolate brew in development with scraps from the local choclatier:
Brooklyn Returns to a Heady Time
(NY Times, you may have to do the free registration thing...)
Brooklyn Returns to a Heady Time
(NY Times, you may have to do the free registration thing...)