contrarian
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Some good points above but in addition to them, what temperature are you fermenting at? If your fermenter is at ambient temp and wrapped in a blanket it might be getting a bit warm which could produce some undesirable flavours. Controlling fermentation temperature made a massive difference to my beer.
The other point is what are you tasting the beer from? I've tasted beer that I thought was sour but after giving the hydrometer a good clean it has turned out that was the culprit rather than the beer. I must have got distracted and not rinsed it after a previous sample.
If you are worried about the water you could try a fresh wort kit without watering down but is say that's fairly unlikely.
The other point is what are you tasting the beer from? I've tasted beer that I thought was sour but after giving the hydrometer a good clean it has turned out that was the culprit rather than the beer. I must have got distracted and not rinsed it after a previous sample.
If you are worried about the water you could try a fresh wort kit without watering down but is say that's fairly unlikely.