Phoney
Well-Known Member
Does anyone stock this malt in Australia?
If so, who?
If not, why not? And can anyone tell me how it compares with Weyermann Smoked Malt, or how else I can substitute it? The description sounds too good, and when I see the word 'unique' it makes me want it bad!
"4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma."
www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_SmokedMalt.pdf
If so, who?
If not, why not? And can anyone tell me how it compares with Weyermann Smoked Malt, or how else I can substitute it? The description sounds too good, and when I see the word 'unique' it makes me want it bad!
"4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma."
www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_SmokedMalt.pdf