Breiss apple wood smoked malt

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stuartf

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Anyone played with the Breiss apple wood smoked malt before? Have some at home and thinking of using it in a smoked porter. At the moment I'm using at around 5% at the moment to see how it comes across in the finished beer.
 
doing a rauchbier next week with it @ 43% see wot appens
 
i do a rauchbier once a year gladfield manuka has been my favourite. briess mesquite and cherry is not my thing.i prefer weyermann to best rauch.
 

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