Breiss apple wood smoked malt

[stuartf]

Anyone played with the Breiss apple wood smoked malt before? Have some at home and thinking of using it in a smoked porter. At the moment I'm using at around 5% at the moment to see how it comes across in the finished beer.

 

[yurgy]

doing a rauchbier next week with it @ 43% see wot appens

 

[stuartf]

doing a rauchbier next week with it @ 43% see wot appens

43%? Makes my recipe sound like a wuss!

 

[yurgy]

i do a rauchbier once a year gladfield manuka has been my favourite. briess mesquite and cherry is not my thing.i prefer weyermann to best rauch.