So im currently studying how to Brew in a Bag. Taking my time with it becuase i want to get everything right before i attempt this process.
When mashing. Does it need to be put into the mash b ag then kept at a temp of 66degres for 35minutes and then "agitated"
what does agitated mean? Does it mean just stired around. or does it mean mashed as if you were mashing potatoes? do i squash the grain?
When mashing. Does it need to be put into the mash b ag then kept at a temp of 66degres for 35minutes and then "agitated"
what does agitated mean? Does it mean just stired around. or does it mean mashed as if you were mashing potatoes? do i squash the grain?