We all want something from a comp or we wouldnt be entering.
I think it is fair to say we present our best efforts when we enter. We want that entry to be judged on its merits, treated with the respect it deserves by people who know and understand what we have presented, and the effort that has gone into the making of it.
The terms "level playing field" and "a fair go" are as Australian as it gets, that is all any of us can ask for. For this to happen we must have one uniform set of standards, it must be inclusive rather than exclusive, it must be contemporary; above all it must be fair.
Personally I have my criticisms of the BJCP; however at this time I dont think there is a better alternative than to adopt a some what modified version as a national standard. It offers the best defined most inclusive stylistic descriptions, judge training and a structure for both entrants and judges.
These features are sorely lacking in the Australian competition scene at present. If you want change, chace up your state delegate, hell put your hand up for the job, or come up with a better fairer system than the BJCP.
My class Gold from 2002 is still proudly displayed. The AABC is I believe the best national brewing comp (sorry SA) in Australia, I want my Gold to mean something in 4 more years.
MHB
Australian Amateur Brewing Championship
C. Structure and Rules of the AABA (Australian Amateur Brewing
Association)
C1. Delegates.
The AABA consists of delegates (normally two) from each State and Territory willing to support the Aims of the Association (section B). It is the responsibility of each State/Territory to nominate their own delegates.
C2. Deliberations
The main deliberations of the AABA will be by email or similar means.
C3. AGM.
An annual meeting of the AABA will be held in conjunction with the annual AABC.
C4. Web presence.
The AABA will maintain a web presence, through a dedicated site (if possible) or hosting and mirroring at amateur brewing sites such as oz.craftbrewers.org, www.vicbrew.org, www.canberrabrewers.org, www.sabsosa.com, and nsw.craftbrewer.org.
C5. Decision-making.
Where possible, decisions of the AABA will be reached by consensus. If voting is necessary, each State/Territory will have two votes on the AABA with issues decided by a simple majority of those voting provided that votes are received from at least three States/Territories. Any issue to be voted upon must be circulated (by email) to all current delegates with at least 14 days provided for discussion.
C6. AABC Local Organising Committee.
A local organising committee responsible for running the annual AABC will be selected by the AABA based on nominations received. In selecting the location of the AABC, the AABA will, amongst other considerations, attempt to give all States/Territories the chance to host the AABC, and will take into account the track record of the organising committee.
C7. AABC Decisions.
Where it is necessary for the successful running of the AABC, the local organising committee is authorised to make decisions on issues not previously agreed upon by the AABA. Such decisions should be guided by the other AABC rules, the Aims of the AABA and, where possible, the views of other AABA delegates.
C8. Categories & Styles.
The categories and styles for the AABC will be decided upon by the AABA. In order to maintain some consistency from year to year, a maximum of three changes are allowed per year.
C9. Rules for State Qualifiers.
State/Territory Qualifying Championships shall, where possible, follow the same (relevant) rules as the AABC. However, in order ensure that all interested amateur brewers have the opportunity to qualify for the AABC, the AABA will make reasonable efforts to accept entries from State/Territory Qualifying Championships, provided that all AABC entrants are treated equitably and fairly.
C10. State Qualifier Registration.
The State/Territory Qualifying Championships shall be registered by 1st March each year through advice to the AABA delegate list and registration on a dedicated web site. The information shall at a minimum be competition date, categories, and organiser contact details.
C11. Accreditation of State/Territory Qualifying Championships.
There shall be only one Qualifying Championship in each State/Territory. If there is more than one nomination for the competition to be used as the State/Territory Qualifier, this shall be decided upon by brewers from that State/Territory. In the event of a dispute, the AABA will nominate which competition is to be used as the State/Territory Qualifying Championship. Each State/Territory Qualifying Championship shall accept entries from throughout that State/Territory. If there is no Qualifying Championship in a particular State/Territory, then another State/Territory Qualifier may chose to accept entries from that State/Territory. The beers from both States/Territories would be judged together but for the purposes of qualification for the AABC, the placings for each State/Territory would be decided by only considering the scores for the entries from that State/Territory (see the example in the explanatory notes).
C12. Categories for State/Territory Qualifying Championships.
It is recommended that all State/Territory Qualifying Championships be run using the published AABC categories and styles. However, if other categories and style guidelines are used in a State/Territory Qualifying Championship, then it is the responsibility of the State/Territory to select the best three beers that will qualify for the relevant categories in the AABC. The organisers of State/Territory Qualifying Championships shall inform entrants before entries close for their State/Territory Qualifier of the method to be used in these cases for selecting qualifying beers for the AABC.
C13. Results from State/Territory Qualifying Championships.
The organisers of the State/Territory Qualifying Championships will supply the full results of placegetters in their competitions and their contact details to the AABC organising committee within one week of the running of the State/Territory Qualifying Championship.