Good reference book, but extract based and the grain quantities thrown in as an afterthought at the bottom of the page. Not a huge number of Aussies do extract compared to the USA where kits are generally not their entry point so for me the recipes are a bit arse about.
Personally if tackling something new such as, say, a Dusseldorf Alt I go to BJCP first then online and nut it out for myself. I don't recall having actually brewed anything from the book itself, might give something a go out of interest some day.
It's a good read on the train however. I'm sure an all grain all-metric version would be a really good seller.
+1, This is the basis for most of my recipes.It is a great book
I use it as a starting point for many recipes, and change the ingredients to suit local availability.
You will get heaps of use out of it.
Rod, check out the book wiki for more reviewsAnyone got the book
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (Paperback)
by Jamil Zainasheff and John Palmer
preview looks good
would like to here from someone with first hand experience
Rod,Looks good to me
have ordered it
I mainly do extracts with DLME , some grains , appropriate yeast , and various hops
have done a lot of brews from the book Brew your own British Real Ale by Graham Wheeler
got ut on kindle. good read. next brew will be a recipe from this book. probably apa or aba. just downloaded brew like a monk
got ut on kindle. good read. next brew will be a recipe from this book. probably apa or aba. just downloaded brew like a monk
for those without a "eReader"can get it for $16 post free
Enter your email address to join: