Duff
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Using these hops tomorrow, for my 1st attempt at making something close to Crouchvales Brewers Gold.
Brewers Gold Summer Ale.
English Summer Ale
Type: All Grain
Date: 16/10/2007
Batch Size: 27.00 L
Brewer: Ross
Boil Size: 35.31 L
Boil Time: 90 min
Brewhouse Efficiency: 85.00
Ingredients
Amount Item Type % or IBU
1.00 tsp Gypsum (mash) Misc
4.70 kg Pale Malt, Maris Otter (Bairds) (5.2 EBC) Grain 90.38 %
0.50 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 9.62 %
35.00 gm Amarillo Gold [8.90 %] (60 min) Hops 29.1 IBU
90.00 gm Brewer's Gold [5.00 %] (2 min) Hops 3.6 IBU
0.50 tsp Koppafloc (Boil 10.0 min) Misc
1.00 tsp Table Salt (Boil 90.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs CraftBrewer American Ale (DCL #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.13 %
Bitterness: 32.7 IBU
Est Color: 7.8 EBC Color: Color
Mash at 64c - Single infusion Batch sparge
cheers Ross
Ross,
A couple of websites I've read and yourself state that Crouch Vale use Brewers Gold exclusively in their golden ale.
Why then with the Amarillo? Wouldn't a 100% addition be best to get a feel for the hop?
Cheers.