This is none of the above and not even a typical mild, yes there are a stupid amount of spec malts, but so long as you get the ferment right, it should taste fantastic. I did one half with 1187 and the other with 1469, both were delicious.
ED: and someone thought it was a porter, but had no idea of the low abv.
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: 81 - My Riled Up Mild Rye
Brewer: Dan
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 72.6 l
Post Boil Volume: 70.7 l
Batch Size (fermenter): 66.0 l
Bottling Volume: 60.0 l
Estimated OG: 1.040 SG
Estimated Color: 38.5 EBC
Estimated IBU: 19.0 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 80.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8.00 g Chalk (Mash 60.0 mins) Water Agent 1 -
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
4.0 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 3 36.0 %
3.0 kg Munich I (Weyermann) (14.0 EBC) Grain 4 27.0 %
1.0 kg Brown Malt (Simpsons) (295.5 EBC) Grain 5 9.0 %
1.0 kg Caramel Rye (Weyermann) (69.0 EBC) Grain 6 9.0 %
1.0 kg Crystal, Dark (Simpsons) (157.6 EBC) Grain 7 9.0 %
1.0 kg Oats, Golden Naked (Simpsons) (19.7 EBC) Grain 8 9.0 %
0.1 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 9 0.9 %
30.00 g Magnum [14.00 %] - Boil 60.0 min Hop 10 17.5 IBUs
50.00 g Tettnang [3.50 %] - Boil 5.0 min Hop 11 1.5 IBUs
1.00 tsp Yeast Nutrient (Primary 3.0 days) Other 12 -
Mash Schedule: Super High Body (Low Alc)
Total Grain Weight: 11.1 kg
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Name Description Step Temperat Step Time
Mash Step Heat to 67.0 C over 0 min 67.0 C 10 min
Mash Step Heat to 71.0 C over 5 min 71.0 C 30 min
Mash Step Heat to 76.0 C over 5 min 76.0 C 10 min