Crusty
Well-Known Member
Ive got BeerSmith set to 4.0lt. After the boil, I put the lid on & walk away for 15-20mins. Come back, whirlpool, lid on & disappear again for 20-30mins. Come back to crystal clear wort. Drain it to fermenter till it stops on its own, tilt the BM to get the last couple of litres out, too easy.mckenry said:So what are the losses to trub and kettle without a pickup tube?
With and without tipping I guess would be good to know. At this stage I feel as if I wont want to tip the kettle. Might be a hangup from 3V though.
Cheers.