Tim F Well-Known Member Joined 28/1/08 Messages 645 Reaction score 7 17/5/11 #21 Awesome info Stephen, very interested to give that a go. I thought part of the reason for using SO2 was to retard the growth of wild yeast/other organisms on the grapes - if so how do you manage this without using SO2?
Awesome info Stephen, very interested to give that a go. I thought part of the reason for using SO2 was to retard the growth of wild yeast/other organisms on the grapes - if so how do you manage this without using SO2?
