Bottling Temps

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ASYLUM_SPIRIT

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Hey

I'm from Tasmania.

I was wanting some information on temps to store the beer after bottling.

Is there different storage Temps for different styles of beer such as lager, stout, ales & draughts? Or is there an general temp that would suit all?

Cheers :icon_chickcheers:
 
Store at or slightly higher temp than ferment temp untill they are carbed, then the cooler you store them the longer they are likely to last
 

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