Hugo
Active Member
- Joined
- 3/5/06
- Messages
- 29
- Reaction score
- 0
Excuse my ignorance....
I brew into bottles, and not surprisingly my beers improve significantly over time (all ales to date). Drinkable at 3 weeks, far superior at 3 months. From what I gather, most brewers who use kegs seem to suggest much shorter conditioning periods (ie a matter of weeks). What's causing the difference?
... or is it just impatience?
I brew into bottles, and not surprisingly my beers improve significantly over time (all ales to date). Drinkable at 3 weeks, far superior at 3 months. From what I gather, most brewers who use kegs seem to suggest much shorter conditioning periods (ie a matter of weeks). What's causing the difference?
... or is it just impatience?