Boiling the alcohol out of beer for a N/A brew

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MHB said:
Yes they are, whole class called Malta, unfermented wort, filtered and carbonated and packaged in bottles and cans.
Very popular in Africa and the Caribbean. Some are pretty good, even found a Belgian made one at an African specialist shop here in Newcastle (not the best I have tried).
In tunnel pasteurisers we trust!
Mark
I foolishly brought an alcohol free can of guinness when i was in bali, it tasted just like un-fermented wort, bloody awful. Not sure thats a reflection on the style though because I tried one of their locally produced alcoholic guinness's and it too was just absolutely undrinkable. Not sure which was worse
 
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