Bitsa brew

[ScottyDoesntKnow]

Got a few bits and pieces left over from previous brews i'd like to get rid of, wanting some opinions on whether or not this would turn out ok?
American Pale Ale style.
Iv'e got a little bit more magnum but other than that, that's everything i've got lying around going into the recipe.

Batch Size (fermenter): 11.50 l   
Estimated OG: 1.046 SG
Estimated Color: 17.0 EBC
Estimated IBU: 35.5 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
1.635 kg              Maris Otter        
0.650 kg              Pilsner         
0.125 kg              Crystal           
82.00 g               Caramunich II               
70.00 g               Oats, Golden Naked        
6.00 g                Magnum [12.00 %] - First Wort 60.0 min   16.9 IBUs     
10.00 g               Citra [12.00 %] - Boil 10.0 min          9.3 IBUs      
10.00 g               Magnum [12.00 %] - Boil 10.0 min         9.3 IBUs      
10.00 g               Centennial [10.00 %] - Boil 0.0 min           
9.00 g                Citra [12.00 %] - Boil 0.0 min                
0.5 pkg               Safale American  (DCL/Fermentis #US-05)             
18.00 g               Cane (Beet) Sugar (0.0 EBC)                      
25.00 g               Centennial [10.00 %] - Dry Hop 5.0 Days       
25.00 g               Citra [12.00 %] - Dry Hop 5.0 Days       

Thoughts?