Chris79
Well-Known Member
such a great thread. A number of my partial mashes and my first BIAB had quite a bit of trub 2 and a bit litres for a 17-20 litre batch.
But based on the good pointers here, to resist stirring the mash and putting the hops in a hop sock the trub is much more minimal.
I just transferred my Vienna lager from primary to secondary last week, which had a volume of 17 ltrs in primary. Then when I transferred it to secondary I had about 16.5 litres! Super happy with that.
I think both not stirring the mash and containing some of the hop matter, was a great change.
Chris
But based on the good pointers here, to resist stirring the mash and putting the hops in a hop sock the trub is much more minimal.
I just transferred my Vienna lager from primary to secondary last week, which had a volume of 17 ltrs in primary. Then when I transferred it to secondary I had about 16.5 litres! Super happy with that.
I think both not stirring the mash and containing some of the hop matter, was a great change.
Chris
