Wyeast 4766
Hey there Dr Smurto or anyone else - what temp do you find this yeast ferments at? I have a fridge with temp controller.
How could you go about doing a sweeter cider with 20L straight juice - is this where adding sugar helps?
Wyeast 4766
+1champagne IMHO is too dry and doesn't leave enough body in there.
How could you go about doing a sweeter cider with 20L straight juice - is this where adding sugar helps?
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