kabooby
Hey muscly arms!!!!
- Joined
- 9/2/07
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That's a pretty quick ferment straight from the smackpack kabooby.
How did you aerate your wort?
I know, it suprised me that it went that quick.
Pitched on the 1/11/08 @ 1050. 5/11/08 it was sitting at 1007.
Tipped about 5 litres out of the cube into the fermenter. Put the lid back on the cube and gave it a shake for 20 seconds. Tipped the rest into the fermenter.
I have contemplated getting an air stone but I always get good results this way.
Kabooby