troydo
Beer we come!
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This is the first recipe i have "designed" i have looked at a few other wit recipes and came up with this combo, anyone have any thoughts?
I know you do!!
Troy
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Ho'Garden
Brewer: Troy
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 33.87 L
Estimated OG: 1.047 SG
Estimated Color: 3.9 SRM
Estimated IBU: 14.2 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 42.0 %
2.00 kg Wheat, Flaked (1.6 SRM) Grain 33.6 %
1.00 kg Wheat Malt, Bel (2.0 SRM) Grain 16.8 %
0.25 kg Oats, Flaked (1.0 SRM) Grain 4.2 %
0.20 kg Munich Malt (9.0 SRM) Grain 3.4 %
18.00 gm Goldings, East Kent [5.00%] (60 min) Hops 9.5 IBU
18.00 gm Goldings, East Kent [5.00%] (15 min) Hops 4.7 IBU
18.00 gm Saaz [4.00%] (0 min) Hops -
12.00 gm Coriander Seed (Boil 5.0 min) Misc
18.00 gm Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 5.95 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.53 L of water at 72.4 C 66.0 C 90 min
I know you do!!
Troy
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Ho'Garden
Brewer: Troy
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 33.87 L
Estimated OG: 1.047 SG
Estimated Color: 3.9 SRM
Estimated IBU: 14.2 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 42.0 %
2.00 kg Wheat, Flaked (1.6 SRM) Grain 33.6 %
1.00 kg Wheat Malt, Bel (2.0 SRM) Grain 16.8 %
0.25 kg Oats, Flaked (1.0 SRM) Grain 4.2 %
0.20 kg Munich Malt (9.0 SRM) Grain 3.4 %
18.00 gm Goldings, East Kent [5.00%] (60 min) Hops 9.5 IBU
18.00 gm Goldings, East Kent [5.00%] (15 min) Hops 4.7 IBU
18.00 gm Saaz [4.00%] (0 min) Hops -
12.00 gm Coriander Seed (Boil 5.0 min) Misc
18.00 gm Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 5.95 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.53 L of water at 72.4 C 66.0 C 90 min