This recipe is just a basic and needs tweaking to make it great.
2 lts pasturised apple/pear/ rasberry
2 lts apple pear
2 kg local honey
2 packets EC1118 yeast
DAP. Staggered.
One 19 litre spring water jug.
Throw them all in the jug. Add 1/2 a teaspoon of DAP at beginning, then 1/4 each day for two days. Leave a week then another 1/4.
Shake the shit out of it to aerate.
Cap with a folded bit of cling wrap and a rubber band. Ferment in your beer ferment fridge or about 18 to 22 deg
Leave for at least 6 weeks. Then store in a cool spot for 2 to 3 months.
Read the label. Make sure the juice has no preservatives added.
This is a sweet cysser good for sipping as a dessert.
A good entry one.
Observe your usual brewing sanitisation rules.
2 lts pasturised apple/pear/ rasberry
2 lts apple pear
2 kg local honey
2 packets EC1118 yeast
DAP. Staggered.
One 19 litre spring water jug.
Throw them all in the jug. Add 1/2 a teaspoon of DAP at beginning, then 1/4 each day for two days. Leave a week then another 1/4.
Shake the shit out of it to aerate.
Cap with a folded bit of cling wrap and a rubber band. Ferment in your beer ferment fridge or about 18 to 22 deg
Leave for at least 6 weeks. Then store in a cool spot for 2 to 3 months.
Read the label. Make sure the juice has no preservatives added.
This is a sweet cysser good for sipping as a dessert.
A good entry one.
Observe your usual brewing sanitisation rules.