matti
Swedes Bryggeri
- Joined
- 27/5/06
- Messages
- 1,904
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As the title suggest.
It is a great article in giving you a general idea of what beerstone is when it occurs and how to remove it.
I am a little lazy so her is a link saving me writing an article about it.
BEERSTONE!
I use 2% caustic in Kettle and diluted half or more again in fermenters.
Rinse with hot water
Then I add Acid Sanitiser and thorouhgly rinse with cold water.
I always rinse again with boiling water.
THE MAD SWEDE
Matti
It is a great article in giving you a general idea of what beerstone is when it occurs and how to remove it.
I am a little lazy so her is a link saving me writing an article about it.
BEERSTONE!
I use 2% caustic in Kettle and diluted half or more again in fermenters.
Rinse with hot water
Then I add Acid Sanitiser and thorouhgly rinse with cold water.
I always rinse again with boiling water.
THE MAD SWEDE
Matti