Trent
Well-Known Member
- Joined
- 16/6/04
- Messages
- 1,258
- Reaction score
- 2
HEFEWEIZEN - 5%, OG 1048 served on tap at 4C.
Served with a slice of lemon on the rim. No perceptible clove, but plenty of banana and some slight vanilla on the nose. Pale gold in colour, and quite hazy. Despite the banana being the dominant aroma, there is strangely almost no banana in the flavour, only clove. I took another few smells of the beer, and there is still no clove, just dominant banana and vanilla. How do they do that? Anywy, there is a mderate-medium bitterness, possibly even a little too much for the style, but it is still very easy drinking. Med-light body, and a high carbonation.
T.
Pic is of the dunkelweizen on the left, and the hefeweizen on the right
Served with a slice of lemon on the rim. No perceptible clove, but plenty of banana and some slight vanilla on the nose. Pale gold in colour, and quite hazy. Despite the banana being the dominant aroma, there is strangely almost no banana in the flavour, only clove. I took another few smells of the beer, and there is still no clove, just dominant banana and vanilla. How do they do that? Anywy, there is a mderate-medium bitterness, possibly even a little too much for the style, but it is still very easy drinking. Med-light body, and a high carbonation.
T.
Pic is of the dunkelweizen on the left, and the hefeweizen on the right