Finite
All Grain Gremlin
- Joined
- 17/1/06
- Messages
- 628
- Reaction score
- 14
Whats the go here?
I just opened a bottle of my lager which is probably about 6 weeks old, which had been sitting at the back of my fridge for about 2 weeks. It tastes alot better than the ones that havnt been in the fridge. The flavours are much more well rounded and balanced. In fact it tastes bloody nice!!!!!
Is this some sort of cold conditioning process happening
I just opened a bottle of my lager which is probably about 6 weeks old, which had been sitting at the back of my fridge for about 2 weeks. It tastes alot better than the ones that havnt been in the fridge. The flavours are much more well rounded and balanced. In fact it tastes bloody nice!!!!!
Is this some sort of cold conditioning process happening